This is by no means a scientific or unbiased list, merely a ranking of the best beers I have had during my short, but well-documented history of beer snobbery. Know that this list will be subject to updates and alterations as time goes on, and that many entries here have comparable equivalents, but got bonus points for being the first of their kind.
Overall, this list reflects the range of my beer-drinking experience, which is admittedly a bit limited due to geographical boundaries and import/export laws. In the end, I compiled a list which I felt was both eclectic and international. But as always, the top spots get reserved for the beers that have stuck with me over the years, irrespective of where they came from.
So without further ado, here is my top ten list of the best beers of all time. Enjoy, and remember that suggestions are always welcome… and don’t drink and drive!
- McAuslan’s St.Amboise Milennial Ale: This vintage ale was released in honor of the year 2000, and remains the best beer I’ve ever tasted. Dark, with rich, viscous malts, a nice hop bite and a slightly-sweet finish that reminds one of molasses, this beer has got it all! Not to mention a really strong kick (10% alc/vol)! In 2003, I discovered and exhausted what I believe was the last known supply of it, but the memory of it lives on!
- Schnieder und son Aventinus: Back in 2000 when I first walked into the Vineyards establishment in Ottawa, I asked the barman if he had anything tall, dark, strong and German. Good thing he knew we were talking about beer What I got was this, which fits that description perfectly! Known as a hefeweizen doppelbock, this beer is a German wheat, double-fermented, and done in the bock style. The result is a dark beer which boasts rich malts, mild hops and a complex palate with notes of cholocate, plums, banana, and spices. Apparently, this the Vineyards brewmasters favorite beer of all time. Go figure!
- Swan’s Legacy Ale: The anniversary ale of Swan’s brewpub located right here in Victoria BC, this beer is a recurring feature over at the pub, available every so often in celebration of another successful year. A barley wine, it has a red-brown hue, is clear and combines strong, sweet malts with the citrusy kick of west coast hops. Beautiful to behold, with a floral nose and a lingering, sweet and bitter finish, this beer is a charmer. And, consistent with the character of a barley wine, it comes in brandy snifters and is best when savored slowly.
- Creemore Urbock: A signature creation by this southern-Ontario brewery, and the beer that introduced me to bock. Smooth, dark brown and translucent, with a velvety texture made possible by rich malts and subtle hops, the beer goes down easy and has a delightful, semi-sweet finish that is sure to please! To this day, I have found few other bocks that can its rich, smooth, and tawny taste (Hoyne’s Big Bock is the only thing that comes close).
- La Fin Du Monde: The celebrated workhorse of the Unibroue brewery, located in Chambly, Quebec. This triple fermented, Belgian-style ale remains one of my all time favorites due to its distinct flavor, rich malts, golden color and good hop bite. A strong customer (9% alc/vol), this beer is best enjoyed ice cold and served in a brandy snifter or a barley wine glass. I can’t tell you how many evenings I spent enjoying this beer at the pub, at home, or a friends house, sometimes even in the form of a beer float! Yes, some will say that this latter option is a crime against beer, but it’s something this particular beer does very well! Try it… but just once
- Westmalle Triple: A Trappist classic, and the one which I discovered shortly after St. Ambroise’s Millennial Ale was no longer in stock. Boasting a distinct Belgian flavor, a rich matly palate, a nice hop finish and a touch of sweetness – all of which is consistent with a great strong ale or Barley Wine – this beer quickly took over as my go-to. Years later, I still enjoy it’s charming and subtle flavor.
- St. Amboise Pale Ale: One of the best pale ales I’ve ever had, and that’s no idle boast. Given the fact that Pale Ale is one of the most popular styles of beer in the world, especially amongst crafter brewers, there is no shortage of competition in this category. And yet, St. Amboise makes a pale ale that is a cut above, being at once refreshing, crisp, and hoppy, with a lovely floral aroma that tantalizes the senses. I am fortunate to be able to find this one here in BC, for even after many years it remains a go-to for me whenever I am in the mood for a crisp, refreshing beer with a good hop bite!
- Chimay Red: Another Trappist ale, boasting a rich red hue, strong malts and a distinct oaky flavor that is an admittedly acquired taste, but one which you will not lose once you get get the hang of it. Much like all Trappist beers, this ale is the product of centuries of tradition and is still made by monks in Belgian monasteries. Like all Belgian beers and barley wines, best when drunk from a specialized glass and savored slowly.
- Orval Trappist: Yet another Trappist classic, and definitely the one which I think is best paired with desserts. Dark, with an oaky taste and a subtle notes of fruit that are reminiscent of sour cherries, this beer goes well with anything sweet, and is also delicious on its own as a liquid meal-chaser! Anytime I’m at a bistro or international beer bar that specializes in signature creations or Belgian brews, I am sure to include this one to the lineup. A must-try for any aspiring beer enthusiast!
- Hart Amber Ale: Thought they are no longer available in their original form, Hart beers are amongst the best I’ve ever had. Brewed in Carleton Place under the watchful eye of an inspired brewmaster, Hart beers were once the pride of the Ottawa Valley when it came time for beerfest or the brewers awards. They have since shut down, regrettably, and were taken over by brewers of inferior qualification. However, the Amber that was once made is still one of the best beers I ever had, possessing a floral nose, a deep, satisfying taste, good malts, and a deliciously hoppy finish that taught me much about the world of beer and beer making. I tilt my hat to the Hart operation and the wonderful tours it conducted! RIP!
For more information on the different types of beer, as well as my personal favorites thereof, check out my other “best of” lists. First up is IPA, to be followed by Pale Ales, Bocks, Stouts, Lagers, etc. As always, they are purely subjective, and I’m always open to suggestions !