Ah, its wonderful when old friends look you up and come by for a visit. Yes, that’s a bit of strange analogy for me finding this beer in my local store, but I think its apt. Brewed by the award-winning Huyghe Brewery in Melles, Belgium, Delirium is a world famous Belgian Triple, and one of the many Belgian beers that I was treated to at Ottawa’s Vineyards Bistro as part of my early beer education.
As a result, it occupies a special place in my heart, and was one of the many beers that taught me about the wide, wide world of brewing exactly what it means to be a Belgian ale. Basically, it involves some syrupy malts that range in color from blond to deep brown, yeasts that leave a distinctive taste and smell, and a flavor that is strong, viscous, and often effervescent and slightly sweet. And of course, it must be strong, generally in the 7% or higher range.
And Delirium is certainly no stranger to any of these qualities. It pours a light golden, has a great deal of yeasty effervescence, and packs a strong alcoholic punch (8.7% alc/vol). In short, between its golden hue, its bubbly characters, and strength, there’s a reason they call it Delirium! In addition to Westmalle, Aventinus, and McAuslan Vintage Ale, I can’t tell you how nice it to see my old favorites finding me where I live these days. Makes me miss my old home just a little less…
Appearance: Straw golden, slightly cloudy, good foam retention and carbonation
Nose: Belgian yeasts, rich malts, trace of sugars and honey
Taste: Effervescent yeasts, syrupy, semi-sweet malts, viscous mouthfeel, trace of oak
Aftertaste: Clean finish, lingering oak flavor and mild oak flavor