Well it just so happens that my local beer store, the same place that offered their dark wheat (hefeweisenbier dunkel) has since expanded their inventory and brought in another label from this venerable operation. This time around, it was their flagship wheat beer, the hefeweissbier (or regular wheat) that caught my eye.

Much like their dunkel, it is a refreshing wheat beer that is very yeasty in terms of taste and smell. But unlike the dunkel, it pours a golden straw hue, is light on the palate, possesses light notes of fruit and spice, and finishes very clean. This is to be expected from a standard hefeweizen, which do not boast highly roasted malts or particularly smoky flavors. And given the meal I paired it with, I’d say it’s a top contender for my “Beer That Tames The Fire” list – aka. beer that goes really good with spicy fare! And in addition to its appearance and flavor, it’s also comparatively light on alcohol, weighing in at an even and balanced 5.4% alc/vol.

Appearance: Deep straw gold, cloudy, good foam retention and carbonation
Nose: Very yeasty, distinct nose of Bavarian-style wheat malts
Taste: Immediate burst of yeast, mild traces of banana and clove spice
Aftertaste: Clean finish, barely a trace of aftertaste
Overall: 8.5/10

Overall, this beer was a nice, light sampler that is very refreshing and perfect for easy drinking or as an accompaniment to spicy food and lighter fare. And I would say it measures up well to other personal favorites, such as Schneider Weisse and Erdinger – beers that are renowned for clean flavor and bubbly goodness! Now I just need to see if I can find some of their Festbier or Korbinian, their Oktoberfest and double-bock beer, respectively. I know someone’s got to have some somewhere in this town…

And be sure to check out the company website to learn more about this historic brewery: http://weihenstephaner.de/

So it was with some anticipation that I managed to procure and tilt a bottle of Mc Chouffe’s Ardennes Brune. A relatively new operations by Belgian standards, the La Chouffe operation is nonetheless pretty renowned, producing a series of traditional, unfiltered ales that are refermented in the bottle. The Mc Chouffe is the dark ale of their lineup, boasting fruitier, more sugary malts, and weighing in at a respectable 8% alc/vol.

Appearance: Dark brown, opaque, mild foam retention and carbonation
Nose: Sugary malts, molasses, brown sugar, herbs
Taste: Immediate burst of sugars, giving way to mild tang and yeast, molasses, raisins
Aftertaste: Mild bitterness and lingering herbs
Overall: 8.5/10

All in all, the Mc Chouffe dark is comparable to most Belgian brown ales I’ve tried, combining a fruity profile that is typically characterized by raisins, plums and dates with notes of sugar, molasses and spices. And of course, it compliments all this with a telltale yeasty flavor and aroma, and of course a strong dose of alcohol. I hope to sample their flagship brew, La Chouffe Blonde, in the near future. As it happens, I know just where to find it!

And as the name would suggest, this double IPA is quite the heavy hitter. In addition to some high-gravity malts, it also weighs in at a hefty 9.1% alc/vol. And as could be expected, it also boasts a high concentration of hops, 100 IBUs worth to be exact. As a result, the alcohol, malts, and hops achieve a certain high-concentration balance. Rather than any one aspect of it being overpowering, it’s all overpowering at once!

Appearance: Deep orange, clear, good foam retention and carbonation
Nose: Rich, sweet malt, hints of grassy and tropical hops
Taste: High-gravity malty sweetness, notes of passion fruit and grassy hops
Aftertaste: Lingering coarse malt flavor, hop bitterness
Overall: 8/10

Yes, this beer is not for the faint of heart, uninitiated, or weak of taste of buds! Like anything with the words double and IPA in it, it should only ever be enjoyed by those who have a deep and enduring passion for strong ale and a hefty dose of bitterness!

On the one hand, it has a clean, Munich-style crispness, courtesy of the addition of Noble German Tettnang hops and lagering process. On the other, it has a creamy, smooth profile, courtesy of the darker roasted red malt. And as usual, the style and nature of the beer leads to the double-entendre that is it’s name. “Off the Grid” not only refers to the summertime activity of getting out into nature and setting up camp off the beaten path, it also honors the decidedly unusual nature of this lager itself.

Appearance: Deep red amber, clear, good foam retention and carbonation
Nose: Notes of Munich-style hops, slight sweetness, rich malts
Taste: Smooth, creamy malts, slightly syrupy, giving way dry, pilsner-like hop finish
Aftertaste: Slight tang, lingering creaminess and dry hops
Overall: 9/10

Having endured plenty of hot, sunny days and late evenings, and having now sampled this brew out of both a growler and a bottle, I can attest to this beers refreshing nature and its fine taste. I can also tell you it compliments the change of season quite well. Get yourself to the store, get some bottles, chill and enjoy! Preferably on the patio with some spicy barbeque. Congrats Hoyne, another winner. Hope everyone enjoys the heat!

Finally, at long last and after months of stalling, I have managed to procure the the fourth and final beer in the new Moon Under Water lineup. I can remember long ago, back when the brewery underwent a change and released its four newest brews, how I had managed to obtain a bottle of each. But for reasons I prefer to keep to myself, the Weizenbock was lost and did not get its due!

Luckily, I managed to get a fresh bottle during my latest visit to one of my favorite beer stores and have sat down to give it a comprehensive tasting and review. And let me tell you, this fourth and final installment in their new lineup may very well be the best of the lot! It’s up against some stiff competition, but after sampling this beer and assessing its characteristics, I have to give it top marks for ingenuity and taste.

Appearance: Amber-brown, very cloudy, good foam and carbonation
Nose: Gentle notes of wheat malt, toasted sugary malt, clove spice
Taste: Bursts of banana, chocolate, cloves, spice, wheat malts and yeast
Aftertaste: Lingering tang, dance of spice and fruit notes on the tongue
Overall: 9.5/10

In short, the label claims its a combination hefeweizen/bock, and when you taste it, that’s exactly what you experience. In addition to dark, rich malts that are smooth, tawny and delicious, you also get a heaping of banana, clove spice, and the yeasty effervescence that wheat beers are famous for. And at 8.2% alc/vol, its also packs a pretty good punch, but concealed within a velvety glove. And as this beer snob will tell you, there’s absolutely nothing wrong with any of that!

Yes, I think I have a new favorite from this Victoria-based brewery, and possibly a contender for a best wheat as well. Only time will tell…

Known as the Steampunk Dunkelweizenbrau, this new dark wheat is a twist on one of Longwood’s most awesome beers. For years now, I have raved about their regular Dunkelweizen, so when a variation of it appeared at my local beer store sporting a name that is both a tribute to a famous science fiction genre and implying some degree of the steam brewing process, I had to act!

And what I found was both consistently awesome with their brewing process and with a nice little twist. Basically, it was much like their Dunkelweizenbrau of yore, being wheaty, yeasty, and boasting some nice roasted coffee malt. However, it also finishes very clean and is profoundly refreshing. Little wonder then why it is one of my favorite beers from this respective brewing operation, and on the island.

Appearance: Dark brown, translucent, good foam retention and carbonation
Nose: Roasted malt, hints of espresso coffee and yeast
Taste: Tawny flavor, slight smoke, wheat malt and and light yeasts
Aftertaste: Clean finish, mild coffee notes lingering on the tongue
Overall: 9/10

Onto new things with Longwood, who’s got several more new beers to sample. FYI, Longwood, still waiting on those samples. Getting thirsty over here

So I really wasn’t that surprised when I noticed that Alexander Keith’s was coming out with a new series known as the Hop Series Ales. And during one of our visits to the local pub, I saw the opportunity to try the first beer in the series – known as the Cascade Hop Ale. And considering that I have often used Keith’s as an example of everything that’s wrong in the world of brewing, my expectations were not very high, but were my hopes were. Here’s what I thought…

Appearance: Light amber, clear, good foam and carbonation
Nose: Slight notes of pine and citrus
Taste: Light malts, smooth, quick burst of citrus hops
Aftertaste: Relatively watery finish, mild malt and hop traces
Overall: 7/10

In short, this first item in their Hop Series was not bad. In fact, in the course of drinking it, I generally felt that it was a drinkable and somewhat pleasurable ale to have. However, these feeling were mitigated by my suspicion that what I was tasting was really just regular Keiths with some added hops thrown in. Hence my rating of a flat seven out of ten. Not bad, but not great either. Pretty much what I was expecting to find…

As a result, it occupies a special place in my heart, and was one of the many beers that taught me about the wide, wide world of brewing exactly what it means to be a Belgian ale. Basically, it involves some syrupy malts that range in color from blond to deep brown, yeasts that leave a distinctive taste and smell, and a flavor that is strong, viscous, and often effervescent and slightly sweet. And of course, it must be strong, generally in the 7% or higher range.

And Delirium is certainly no stranger to any of these qualities. It pours a light golden, has a great deal of yeasty effervescence, and packs a strong alcoholic punch (8.7% alc/vol). In short, between its golden hue, its bubbly characters, and strength, there’s a reason they call it Delirium! In addition to Westmalle, Aventinus, and McAuslan Vintage Ale, I can’t tell you how nice it to see my old favorites finding me where I live these days. Makes me miss my old home just a little less…

Appearance: Straw golden, slightly cloudy, good foam retention and carbonation
Nose: Belgian yeasts, rich malts, trace of sugars and honey
Taste: Effervescent yeasts, syrupy, semi-sweet malts, viscous mouthfeel, trace of oak
Aftertaste: Clean finish, lingering oak flavor and mild oak flavor
Overall: 9.5/10

And I’m back from another trip to the beer store with some new items to sample! And interestingly enough, amongst my latest score was a few tallboys from a brewery I rarely hear from these days. As I’m sure I’ve mentioned before, the Nelson Brewery quickly became a local favorite for me shortly after I moved to BC. And between their Paddywhack IPA, After Dark Lager, and Black Heart Stout, I was quite impressed. But since that time, they have kind of fallen off the grid for me.

Part of this seems to be that they don’t appear to do the limited release thing, and little outside of their IPA, dark lager and stout ever gets into my area. So it was a pleasant surprise to find their Organic Imperial IPA sitting at the store, looking all new and interesting. And given that the season of IPA is still on, it seemed like absolutely appropriate selection for my next review.

Appearance: Deep amber, clear, good foam retention and carbonation
Nose: Good dosage of floral, tropical hops
Taste: Immediate burst of passion fruit, rich malts, notes of citrus
Aftertaste: Sweetness giving way to coarse malt flavor, lingering bitterness
Overall: 9/10

In short, not bad at all! In keeping with the best traditions of an Imperial IPA, the Full Nelson boasts strong, rich malts and pairs them with a good, solid dose of hops. However, rather than being particularly overpowering, this hop profile is actually quite balanced. Rather than a big, citrusy bite, it is much more floral and fruity, which was both surprising and appealing. Good job Nelson! I really must find more of your products, and please feel free to do more in the way of limited releases!

As for this latest experiment in craft brewing, the Valiant is a twist on your classic Belgian Abbey ale, relying on Belgian yeast and a lengthy fermentation process to achieve a distinctly strong and flavorful ale. At the same time, they’ve incorporated a good dose of hops, the classic Pacific Northwestern IPA varieties of Centennial and Columbus, to achieve a strong bittering effect.

Appearance: Golden-orange, cloudy, good foam retention and carbonation
Nose: Distinct Belgian yeast, notes of citrus hops
Taste: Immediate notes of wheat malt and yeast intermixed with hop bitterness 
Aftertaste: Tang and lingering bitterness, traces of Belgian yeast
Overall: 8.5/10

The result is something that is becoming increasingly common here in the Pacific Northwest, a merger between disparate traditions that work great on their own and are… interesting when combined. Like most Belgian IPA’s I’ve had, I found this one a little odd at first, but grew to like it with each sip. In the end, it really captured the essence of a strong Belgian Ale, and the bitter finish offers enough of a compliment without getting in the way.