In what is fast becoming an annual family tradition, my wife and I were sure to head over the Sea Cider Farm And Cider House this weekend for the Winter Wassail! For those who don’t know, this is the ancient English tradition of reigning in another year and another successful apple harvest with plenty of food, cider, and good cheer! And as a burgeoning purveyor of excellent apple cider, the Sea Cidery marks this festival by opening their doors to the public to learn about the tradition, and share in a few rounds!
This consists of warm, mulled, and spices cider, combined with finger foods that are provided by local catering companies. And of course, there are plenty of cider samples to be tried, which will include some of their more popular regular items, and an annual Wassail cider made with apples, star anise, cinnamon, cardamom, mint, and orange zest. Tours are also held so people can learn a bit about operations around the cidery, a Mummer’s Play is performed by members of the local English country dance troupe, and people are able to take part in the ancient festival of placing cider-infused bread on the apple trees to ensure an good harvest for next year.
This was our third time there and I can tell you from personal experience, the occasion does not disappoint! In fact, it is the one time of year that I break from my usual trend of sampling beer and dedicate myself to exclusively to English and European style ciders, which like beer have a long and rich history. And this year, we treated ourselves to several samples of Pippin, Rumrunner, and I was sure to grab myself a bottle of the Pommeau Normandy style strong cider before we left.
As for food, we were delighted by one of the catering companies ample supply of miniature pies. For sup, they had a chicken, apple, bacon and thyme pie which was absolutely delicious! For those who are nutritionally minded and/or vegetarian/vegan, they had a vegetable curry pie which consisted of veggies, apple, yams, and curry sauce. And for desert, traditional apple pie, where the only thing missing was a dollop of vanilla ice cream!
At the other table, they were serving a lamb stew, which we refused to partake of since my wife spent much of her childhood raising sheepies. And I, well, just haven’t been able to eat lamb since I learned that they were in fact baby sheep and some of the cutest creatures on Earth! But they did have a lovely spread of bread pudding muffins with cream cheese ice cream that was scrum-diddly-umptious!
Looking forward to next year. Hopefully, we can actually ride our bikes there and not have to worry about “overdoing it”! Kudos to you Sea Cider, and keep doing what you do best!