After several months on sojourn, I came back in May 2011 with this post concerning some new beer and some rather delicious ciders! The latter were largely the result of us attending the Wassail celebration over at the Sea Cidery, which is just a short drive/bikeride away from us. In fact, there are two local cideries in our area, both of which are infinitely reachable. The second is mentioned here and is also a very good purveyor of ciders: the Merridale Cidery. Too bad they’re not within walking distance, that’d be really ideal! But I digress… Here’s the post:
Hello again! Boy, its been awhile since I reviewed any beer, which is surprising considering that I haven’t exactly been slowing down with the sampling lately. In fact, just the other week-end, my darling girl and I went to an IPA/cider/wine sampling party. Our generous hosts arranged the whole thing, with finger foods, multiple selections of each, and we even graded them and gave out prizes to whomever brought the winning selection.
Guess who won the award for best IPA? Do I need to ask? I mean, c’mon, read the title! Beer Snob, that’s who! And my entries were two favorites, Spinnakers IPA and Howe Sound Devil’s Elbow IPA. Both excellent ales in their own right, one lighter and infinitely drinkable, suitable for food pairing and the uninitiated; the other stronger and hoppier, floral in both taste and aroma and best when enjoyed on its own.
But there were other vintages that I think need some honorable mention. For instance, in terms of cider, we were treated to a series of local favorites, many of which came from either Merridale Cidery or Sea Cider. From the former, the Traditional Cider was the entry, and it was a big hit. This dry, smooth cider is a fine example of… well, traditional English cider! Not much more to say. And from the latter cidery, the party guests were treated to a taste of Pippins. This is a more sweet and scrumpy cider, named after the principal type of apple used to make it. I don’t believe this one won Best Cider, but dammit it should have! What didn’t make it in the lineup, but very well could have had my darling and I been able to show some restraint, was Sea Cider’s seasonal cider known eponymously as Perry. Like all perry ciders, its made from pears rather than apples, and the result in this case is a very dry, effervescent drink that’s perfect when paired with snacking foods like sharp cheeses and salty treats.
More to come, but first, I must review the names of some recently sampled Kolsch’s and Bitters. See ya soon!
FYI: I never did get around to reviewing Kolsch and bitters. What’s more, I should definitely dedicate some time to the wonderful Sea Cider plant and its products. That Wassail (an Old English tradition, wæs hæil meaning “good health”) was a good time! Oh well, something to do in the future!