Next up in the weekend from Spinnaker’s lineup, we have the traditional cellar ale known as Jameson’s Scottish Ale. Though it is not a new brew, or particularly summery, it’s been some time since I sampled it last. As such, I could not resist picking it up so I could re-familiarize myself.
And for the most part, I was pleased and not the least bit surprised. But that’s a good thing in this case. For many years now, I’ve known Scottish Ales to be rich, heavy and malty affairs that generally come dry hopped and smack of the peat moss and smoky flavor of Scotch whiskey.
Named in honor of the Jameson clan who settled in Victoria in 1889, and grew rich of the tea, coffee and spice trades, this beer is a nice take on the traditional Scottish ale, being at once malty and complex, but lighter and less sweet than many of its stronger variants. In addition, the dry hop characteristics provide a slight bitterness that helps balance the flavor.
Appearance: Dark amber/brown and slightly translucent
Nose: Sweet and slightly smoky with a note of bananas
Taste: Heavy malt flavor, slightly coarse, giving way to slight hop bitterness
Aftertaste: A touch of smokiness with a mild bitter aftertaste