Well, its no secret that it’s getting colder outside. And unless culinary traditions from all over the world have lied to me, the most time-honored remedy to this problem is hot food and stiff drink! And so I’m back with more recommendations for comfort food, and this one comes from one of my favorite places in the whole entire world. The backyard grill!
Williams’ Onion and Garlic Beef Burger:
1 onion, finely chopped
1 pound lean ground beef
1 clove garlic, finely chopped
1 teaspoon teriyaki sauce
1 bunch leaf lettuce
1 beefsteak tomato
1 red onion, sliced
Combine ingredients in a bowl, mix until consistent, then start grabbing handfuls and shape them into patties. Depending on your preference, you should get three large-sized burgers, or four regular ones. Place on the grill and flip regularly, cook until lightly charred.
As far as burgers go, you can’t miss with a good hoppy ale. In my experience, hops accompany grilled meat quite well, especially when it’s not delicately spiced. And burgers are all about rustic taste and appeal, so the beer that comes with should be of similar character.
Hence why I would recommend either a good stiff Pale or a solid IPA. And when it comes to Pales, I gotta go with an old favorite – McAuslan’s St. Ambroise Pale Ale! Not only does it have a deliciously hoppy bite, its got the perfect balance of citrus and floral notes to accompany the bite of onions, garlic and garnish that are characteristic of burgers.
Good eats, good drinking, and see you next time! Hoping to find a food that pares well with a winter ale, because Halleluiah, those beers are arriving in store as we speak!