What a day it’s been! After a rather long and weird haul, I was afforded a trip to my favorite liquor store in the downtown Victoria area, also known as Cook Street Liquor. Once more, I found the selection there quite impressive, coming many of the more inaccessible favorites I’ve come to know and love with plenty of brand names I have never heard of. Trust me when I say that there will be several interesting reviews to follow!
And this was one such find. While I’ve been raving about Schneider und Sohn’s Aventinus for quite some time, I never knew they also produced an organic wheat and barley-based beer that incorporates Cascade and Hallertauer hops. Apparently, this beer is brewed in honor of Georg Schneider himself, and commemorates the fact that he was able to take part in the world famous Munich Oktoberfest until 1942, when his renowned “Weisse Brauhaus im Tal, Munich” was destroyed. And I can honestly say that it is quite the interesting and unique drinking experience, delivering a beer that consists of light wheat malts, a piney, spruce-like hint of flavor, and plenty of yeasty foam and carbonation.
Appearance: Amber golden, very cloudy, good foam retention and carbonation
Nose: Wheat malts, yeasty, trace hoppiness
Taste: Slight hint of spruce and pine, light wheat malts, mild tang and hint of lactic acid
Aftertaste: Lingering sourness and yeast, highly clean and refreshing
It always appeals to me when I am able to find my way to some of the more obscure and rare treats in this wide, wide place known as the world of brewing! And I especially enjoy it when a local store chooses to stock plenty of these alongside my usual favorites. Given their track record, I wish I could find my way to all of G. Schneider und Sohn’s products, such as their Hopfeinweisse, Unser Original, and Kristall. I can’t tell you how appealing a stronger, hoppier, or clear wheat beer would be alongside everything else they make! Perhaps I should start lobbying to get more of their catalog imported. After all, I do claim some credit for getting Aventinus admitted to the region 😉