It’s quite the experience when you wander off the beaten path and find something new, yet related to the things you know and like. That’s kind of how I felt when I wandered into one of the many Liqour Plus depots in Victoria that has been known to stock many of my personal favorites, plus a respectable selection of things I have not heard of from time to time.
Amongst the gems that appeared in this particular store was a new release by Saltspring Island Breweries, one which was created through a collaboration with (wait for it) Liqour Plus! Yes, it seems that in addition to selling beer, wine and spirits, this particular chain of private distributors also has a hand in producing them. And this clearly-intended-for-after-dinner-pairings-with-your-dessert beer was the fruit of their labor.
Building on what is clearly becoming a tradition amongst craft brewers who produce stouts, the Creme Brulee Vanilla incorporates lactose into the brewing process to give the beer a highly smooth, almost milk-like profile. On top of that, there’s the addition of organic vanilla beans to add a dimension to the stout flavor which makes the beer live up to its name. Basically, its creamy, smooth, slightly sweet, yet full of all the characteristics true of a dark, roasted stout beer.
Appearance: Black and opaque, mild foam and carbonation
Nose: Deep, roasted malt character
Taste: Smooth, slightly sweet, hint of vanilla, mild espresso flavor
Aftertaste: Combination of vanilla and coffee-like bitterness
I highly recommend this beer paired with an actual creme brulee. In fact, I hardly need an excuse to recommend eating creme brulee, especially when it’s infused with vanilla. Yes, I’m thinking there’s a certain restaurant up in Comox that specializes in one such desert (looking at you, Black Fin Pub) that ought to consider procuring some of this beer very soon. I shall await its arrival and time my next visit to coincide 😉