I’m back with another limited release from Philips ample and ever-expanding stock of small-batch beers. And this time around, its another installment in the Twisted Oak series that I managed to procure. This is the third beer in that lineup, and I’m quite proud that I’ve been able to keep pace with their releases. Between the Scotch Ale, the Red Ale, and now the Rye Bock Ale, I’ve now tried them all, and have been pretty pleased.
The first installment was a bit of a misfire for me, an imperial Scotch ale where the whiskey infusion managed to overpower the rest of the flavors. And then there was the Red Ale, which was aged in rum barrels and achieved a rich, malty, vanilla-like flavor. This one I was quite impressed with, as it was very smooth flavor, but with a certain candy-like flavor without the addition of any added sugars.
As for this installment, I have to say that I was similarly impressed. Combining a bock-style beer with a rye whiskey barrel-aging process, they managed to create a beer that is possessed of the usual sweet, malty flavors and multi-layered nature of a bock with (once again) a certain vanilla-like, smokey flavor. All of this is quite pleasing to the palate without being overpowering. A hit for me, like their Red Ale, and an example that oak barrel-aging can work.
Appearance: Dark brown-amber, clear, good foam retention and carbonation
Nose: Rich malts, mild vanilla, brown sugar
Taste: Mild tang, notes of whiskey, sweet malt and sugar
Aftertaste: Mild bitterness, hint of vanilla and smokey flavor
Slowly, but surely, I am coming around to barrel-aged beer! It seems that everyone and their brother was doing the bourbon barrel-thing in 2012 and I had few nice things to say. But it seems Philips is determined to make this a regular thing, and is getting better at it all the time…