Though it may seem like I’m late to the party with this beer, let me assure my readers that I’ve had a bottle of this in my possession for some time. After last year’s Saturnalia Gruit, I was both curious and hesitant to try it. On the one hand, I wanted to sample another example of brewing that predates the Bavarian Purity Law. On the other, I was gearing up for a History of Beer class that I’ve been planning on teaching. As a seasonal limited release, this beer comes and goes, and I wanted to make sure I had at least one bottle in reserve before it went out of stock. Well, lucky for me, my local store has kept several bottles in reserve, so I grabbed some more and treated myself!
Much like the Saturnalia, this beer is definitely for the experimentally minded who appreciate authenticity and examples of historic brewing. It pours a deep amber, is clear, and has relatively little foam or carbonation to speak of. The nose is sweet, fruity, and effervescent, calling to mind orchard fruit and apple cider. The flavor is consistent with this, being tangy, sweet, slightly sour, and quite fruity. If one were not informed in advance what this brew is, they might very assume that it was a dry cider flavored with apricots, plums and sour cherries.
Appearance: Amber, clear, mild foam retention and good carbonation
Nose: Sweet malts, apricots, reminiscent of dry cider
Taste: Immediate tang, hint of apples, apricot, plum, cherries, slight sourness
Aftertaste: Very clean, hints of fruit and dry-cider
Now that I’ve got a bottle of gruit beer safe and secure, and had a chance to sample it thoroughly, I’m really looking forward to that beer class. Call me a dunce for not buying two bottles in advance, but after thirteen other samples, providing others with a comprehensive education of the history of beer can get expensive!