Another beer from south of the border has been lingering in my fridge for some time, again due to the fact that I was saving it for my beer class. But given my affinity for Oatmeal Stouts, and the fact that this is one I had yet sample, I predictably caved. Lucky for me its not too hard to find around these parts, since it comes to BC from the great state of Oregon.
I’ve tried only one other beer by the Hopworks Urban Brewery, their organic HUB Lager. And that was a most pleasing drinking experience, so I expected good things from this beer as well. And consistent with what I’ve come to expect from an Oatmeal Stout, this beer poured a deep black, had good foam, carbonation and a creamy head. And of course, the flavor was a profile of coffee and cocoa, roasted malts and some nice hop and malt bitterness.
But what was also pleasing about this particular stout was the combination of grains – which included wheat, amaranth, quinoa, spelt and kamut in addition to Barley and oats – led to a very smooth taste and mouth feel. Hence, I give it a particularly high rating that I haven’t given to a stout since the introduction of Hoyne’s Voltage Espresso Stout.
Appearance: Black, opaque, good foam retention and carbonation
Nose: Roasted malt, minerals, hint of coffee, mild hop bitterness
Taste: Smooth malts, slightly bitter, creamy, hint of espresso, grassy hops
Aftertaste: Lingering coffee and roasted malt bitterness
Onto the next tasting and the next HUB product! There are quite a few, and I’m not entirely sure about the prospects of finding them all up here, north of the 49th Parallel!