Back with some new beers from the Townsite Brewery of scenic Powell River BC! Since it first opened less than two years ago, they’ve been producing hit after hit. From their regular lineup, to their seasonal (their Blackberry Festivale was the first I tried while staying there in the summer of ’12), to their YOGN 82 (best Tripel I’ve had in years!), there’s very little that this brewery has produced that I didn’t find highly impressive.
I’m especially happy about this for a couple of reasons. For one, they are a local brewing operation, which is a mark of sophistication for any community that has one. Second, it is very convenient to be able to find great beer on one’s own doorstep! And third, all too often, craft brewers find themselves unable to compete in a market dominated by major and not-so-micro operations. Knowing that they are producing an extensive lineup of really good beer gives me confidence that they will be around for some time to come…
So here are the latest Townsite beers that I’ve managed to sample and what I had to say about them!
The 7800 is named in honor of the distance that lies between the Townsite Brewery of Powell River and the brewmaster’s home in Horrues, Belgium. Brewed in the Saison farmhouse fashion, once again owing to the brewmaster’s Belgian roots, this beer is made with a combination of barley, spelt, oats, and rye. The end result is cloudy in appearance, golden orange, and has the characteristic Saison flavors. These include a spicy, yeasty character, but also some complex malt flavor that is more bitter than usual. This is due to the admixture of rye, oats and spelt, which achieve a bite that is somewhat reminiscent of an oatmeal stout or rye ale, unexpected but certainly welcome to the mix.
Appearance: Golden-orange, cloudy, good foam retention and carbonation
Nose: Distinctive yeasty and spicy notes
Taste: Smooth malts, spicy yeast backbone, giving way to bitter, grainy bite
Aftertaste: Lingering bitterness, rye flavor, yeast
Shiny Penny Belgium IPA:
The beer is named after the gastropub that brewmaster Cédric Dauchot and his wife (and brewery manager) Chloe Smith, planned to open in Saskatoon. As their take on a new style that is becoming all the rage, the Belgian IPA is a marriage of Belgian yeasts and strength with the characteristic hoppyness and higher malt gravity of a Pacific Northwest IPA. And when you drink it, that is precisely what you get: a rich, malty brew that boast plenty of citrus and tropical fruit. The appearance is consistent with an Imperial IPA, dark amber, but has little head or carbonation to speak of. The total gravity is 21.5 Plato, and the alcohol strength is just shy of a Tripel (8.5% alc/vol). A very interesting and, as usual, awesome product from this brewery!
Appearance: Dark amber, slightly cloudy, mild foam retention and carbonation
Nose: Floral, citrus hops, thick, syrupy malts
Taste: Heavy malts, slight sweetness, Belgian yeast, citrus hops, coarse malt flavor
Aftertaste: Lingering hop and malt bitterness, passion fruit, yeast and sugars
With these two down, there are only two seasonals that remain to be had. This includes their Perfect Storm Oatmeal Stout, and their Beer D’Hiver Winter Ale. Man, these guys are productive as hell! I hope I can keep up…