Years back, while in Vancouver, the wife and I had a chance to visit the brewpub and I can recall enjoying a tall, frosty Trappist glass of this winter ale. Since that time, it has been damn near impossible to find bottle of it on the island. As a tribute to the style of Belgian Tripel ales, it was not only strong, malty, and highly yeasty, it was highly reminiscent of one of my favorite beers of all time – La Fin Du Monde.
The beer is golden blonde, slightly cloudy, spicy, malty, mildly hoppy (20 IBUs), and has a strong alcoholic punch (9% alc/vol). Brewed with Pilsner malt, flavored with Fuggles and Sterling hops, this beer is also = in true-Belgian fashion – fermented with some added candi sugar. The end result is a strong ale that has both subtle and saccharine malts, calls to mind the flavors of a Bavarian lager as well as a good-old fashioned Belgian Tripel, with just a hint of Duvel.
Appearance: Golden, cloudy, good foam retention and carbonation
Nose: Belgian yeast, semi-sweet, sharp and spicy malts
Taste: Strong malt start, mild tang, spicy yeast notes, mild hop bite and alcohol
Aftertaste: Mild yeast and lingering malt flavor, sharp and clean
Glad I could finally find some of this beer in the bottle. As always, seasonal beers are a rare and delightful treat, and Steamworks has generally been known to produce some pretty impressive seasonal specialties in addition to their regular lineup.