Just in time for the holidays, Phillips is once again back with their annual Trainwreack Barley Wine. This year, much like last, they have decided to release their extra strong ale to a bourbon barrel-aging process in order to produce an ale that is strong (10% alc/vol), yet smooth, and has a strong whiskey tang. This is the second year in a row that they have gone this route, whereas their 2011 was just the barley wine without any whiskey-infusion. As I’ve said before, I preferred the original and feel that Phillips has been on an inexplicable Bourbon kick for the past few years.
Nevertheless, they seem committing to making ales that have that extra kick. And the end result is hardly unpleasing or unappetizing, and is pretty much what one would expect from a faithful example of an American Barley Wine that is infused with a bit of Bourbon flavor. It pours out dark and clear, has a good head and carbonation, has some smooth malt the tastes of molasses, dark sugar, dark fruits (dates, plums and raisins), and is of course punctuated by a strong whiskey tang and bite.
Appearance: Dark brown amber, clear, good foam retention and carbonation
Nose: Strong whiskey notes, dark malt, brown sugar and molasses
Taste: Dark malt, molasses, dark fruits, strong burst of bourbon tang and bitterness
Aftertaste: Lingering malt and whiskey notes, slight sourness and bitterness
Definitely something to keep you warm around the fire! Between two annual barley wines, their Twisted Oak Red Ale and Bock, they’ve managed to barrel-age four limited release so far. Can’t imagine what they’ll do next…