Holiday greetings to everyone! As this is the season, and since I’ve exhausted my neighbors supply of beer, I have decided to once again go shopping for beers that goes well with the holiday spread and spirit. And one such procurement was Scandal Brewing’s Mt. Everest Barley Wine. As part of their Seven Wonders series, this beer is Scandal’s strongest customer, and one which I’ve been meaning to try for some time. So far, all I’ve managed to sample from this brewery is their Organic Ale, part of their regular lineup. But given that it was a pleasant experience, I had to see what they could do with a limited release.
Weighing in at an impressive 9% alc/vol and a robust 65 IBUs, this beer is fashioned with organic two-row and crystal 60 malts, as well as German summit and hallertau tradition hops. And the addition of spring water also comes through with a slight mineral quality that comes through in the aftertaste. Though it is listed as a barley wine, this beer was more reminiscent to me of a Maibock, boasting the same kind of semi-sweet malts, good tang, and a mild hop bite. But being intensely strong, it also has a strong alcoholic punch, and a slightly spicy notes that are reminiscent of anise or allspice.
Appearance: Amber, clear, medium foam retention and carbonation
Nose: Notes of sugar and subtle, dry hops
Taste: Slightly sweet malts, strong tang, alcoholic bite, dry hops, hints of allspice
Aftertaste: Lingering tang and mild spice traces and minerality
Not a bad brew at all, though I do think it was slightly mislabeled. In my experience, barley wines are dark, fruity, and rich, whereas this beer is on the lighter side in terms of color, and has a flavor profile far more consistent with a Maibock. Still, it was a very pleasant drinking experience and I look forward to seeing what else Scandal has to offer with its Seven Wonders series.