During my most recent trip to the beer store, I decided to pick up a bottle of this seasonal release from Salt Spring Island Brewery.There were three reasons for the purchase, the most obvious being that it is a perfect example of a winter ale, name and all. The second is the fact that I can remember sampling this beer many years back, and couldn’t for the life of me recall if I gave it a review or not. And so I decided that for the latest review in this holiday segment, to take a second run at this seasonal brew.
Yes, I could remember sampling it many years back, back when it came in a wide-bottom bottle with a stopper, and not the sleek 650 ml bottle it comes in today (see what I mean?) However, the style and flavor of the beer is just as I remembered it. Much like their other ales, this beer is fashioned with organic barley and spring water, and contains a malty profile that is clean, slightly sweet, and has a dry finish that is reminiscent of cider, as well as their seasonal Gruits. But above all, what one gets from this beer is a dark, syrupy ale that is fruity and slightly spicy.
Appearance: Dark ruby, clear, good foam retention and carbonation
Nose: Tart, fruity malts, orchard fruit, cider-like
Taste: Slightly sweet, viscous malts, mild tang, notes of apricot, peaches
Aftertaste: Lingering malts and hints of spice and dry finish
Only a few more days to go, and many more beers to try! Hope it’s finding everyone safe, warm, dry, and with plenty of good cheer. If not, winter beer has been known to help with all that!