Moon Under Water has produced yet another limited release, and it sure took me long enough to secure a bottle! Yes, it seems like only yesterday that this brewery was celebrating its first anniversary with a wheat wine (a very good one, btw). But this brewery has been shown no signs of slowing down since its inception. And their penchant for experimentation has remained consistent throughout.
Brewed in honor of the brewmaster’s own marriage, this beer is a fitting example of an Abbey-style Triple Ale, and comes sealed in the bottle with white wax. It is a light golden color, has a thick, lacy foam, and was highly reminiscent of La Fin Du Monde in terms of flavor. But it is comparatively lighter, owing no doubt to the use of Bohemian Pilsner malts and wheat. But of course, it still packs a wallop, weighing in at 9% alc/vol and fermented using candi sugar.
Appearance: Golden, cloudy, good foam retention and carbonation
Nose: Mild malts and yeast, sugary, mild hint of banana
Taste: Strong malts, slightly sweet and coarse, strong yeast, mild banana and spice
Aftertaste: Lingering yeasts, malt coarseness,
Looking forward to the next limited release from this brewery. 2013 was a pretty good year for them. Here’s hoping 2014 continues to prove as fruitful and creative for them!