Description: A combination of English, German and American brewing techniques, this beer takes its name from the fact that it brings 2-Row, Crystal, Munich, and Chocolate malts together with Cluster, Liberty, and Cascade hops to achieve a balanced pale ale. Formerly known as Crystal Bitter ESB, this beer has the distinction of being the 2012 Gold Medal Winner of the Great American Beer Festival.
Tasting Notes: As ESB’s and Red Ales go, this beer is certainly consistent, combining that dry, subtle hop flavor with a malt profile that is nicely syrupy with just a hint of sweetness. The combination of malts is also discernible, with a sharp tang and a slight taste of cocoa that comes from the Munich and Chocolate malts. It also manages to finish clean, with a slight bitterness that lingers just long enough on the tongue. A refreshing and complex brew.
Appearance: Dark copper, clear, good foam retention and carbonation
Nose: Subtle malt nose, mild syrups, light hint of dry hops
Taste: Sweetbread, honey, dry herbs and hop bitterness, mild cocoa
Aftertaste: Mild, lingering bitterness, quite clean finish