Description: As part of the brewery’s Specialty Series, this extra strong ale is fashioned using fifty-percent wheat malts and fifty-percent Munich malts. The end product is then aged for four months in Tennessee Bourbon Barrels and is available seasonally.
Tasting Notes: This beer is wonderfully complex, delivering strong fruit esters, notes of vanilla and a smokey, whiskey finish. Wheat and Munich malts provide a smooth, semi-sweet base, while the presence of tannin and fruit flavors provide a lovely complexity. The process is then completed by the presence of vanilla and smokey bourbon flavor, which compliments the sweetness and fruit flavor exceptionally. Definitely one of the best beers I’ve had so far this year.
Appearance: Soft amber, cloudy, good foam retention and carbonation
Nose: Fruity nose, strong esters, cherry, vanilla, oak, and hint of whiskey
Taste: Smokey and sweet start, mouth-popping cherry and oak, strong bourbon
Aftertaste: Lingering bitterness, smokiness and bourbon flavor