Description: An Abbey ale, brewed by Trappist monks since 1856, Westmalle Dubbel is a double fermented ale that is one of two beers that is brewed year round and commercially available. In 1926, the monks changed the recipe to its current, heavier-tasting recipe.
Tasting Notes: This beer is one of the best Dubbel’s I’ve ever tasted, even after many years of sampling. Like a barley wine, it has a strong malty flavor that is rich, sugary and loaded with fruit. The lacy head and yeasty flavor are distinctive and firmly identify this beer as a Trappist product. However, unlike barley wines or other strong ales, at no point is the malt flavor or alcohol content overwhelming or coarse. While I have always been partial to their Tripel, this one is still a top contender for a spot on my all-time favorites list.
Appearance: Dark brown, opaque, strong, lacy foam and good carbonation
Nose: Rich malty nose, light hop aroma, raisins and sugars
Taste: Strong malt backbone and yeasts, notes of brown sugar, raisins, figs and oak
Aftertaste: Lingering yeast, malt flavor and oak