Description: The fourth installment in Scandal Brewing’s Seven Wonders of the Beer World series, the Paricutin Rye Triplebock takes it name from the Mexican volcano that erupted in 1943 and devastated the town situated at the foot of it. The beer is brewed using five different kinds of organic barley, Hallertau Tradition hops and a special Belgian yeast for secondary bottle fermentation. Like all Scandal products, it is also made using spring water from the source the brewery is located on top of.
Tasting Notes: This beer is definitely an interesting take on the traditional bock. In addition to its enhanced strength and rye flavoring, it also has some distinct Witbier characteristics that come across in the noticeable yeast and hint of banana flavor. Other than that, it is what one would expect from a good bock, containing notes of raisins, dates, and a hint of brown sugar, and balancing all that out with more yeast flavor and a hint of rye. This is my second sampling from the Seven Wonders of the World lineup, and it’s definitely made me curious to continue.
Appearance: Dark brown, heavily translucent, good foam retention and carbonation
Nose: Rich malts, rye bread, dark fruit, yeasty backbone
Taste: Syrupy malt flavor, distinct Witbier yeastyness, raisins, dates, banana
Aftertaste: Lingering rye flavor, yeast and mild fruit