Description: The Cantillon Brewery is a family business run by the Van Roy-Cantillons of Belgium. Committed to producing traditional Lambics, Krieks, Guezes and other traditional Belgian beers. Much like all Krieks, the beer is made using a Lambic base and then infused with sour Morello cherries, bottle-fermented, and then aged for three to five months to achieve perfect saturation.
Tasting Notes: This beer was a fitting and faithful example of a Kriek. The nose and flavor were packed with sour cherries, discernible sour yeasts, and some serious oaky flavor. For many, the potent, tart flavor might be a bit off-putting or overwhelming, but I’ve always been a fan. The rich aroma and flavor are intoxicating, exciting, and linger on the palate for some time afterwards.
Appearance: Deep burgundy, cloudy, good foam retention and carbonation
Nose: Strong cherry notes, tartness, rich oak, lactic acid and yeast
Taste: Immediate burst of sour cherry, tartness, wild yeast and oak flavor
Aftertaste: Long lingering sourness and cherry flavor