Description: This beer is named after the historic and notorious cobblestone laneway in Vancouver’s Gastown District where numerous butcher shops were located. Apparently, the laneway was also known for its many robberies, muggings and murders. As part of Russel’s Brewmaster Series, it only recently became available in six packs as well as 650 ml bottles.
Tasting Notes: Though it has a slightly higher IBU rating than most ESBs, the Blood Alley has the same subtle hop flavor due to the fact that they are added post-boil. They are also clearly local – most likely of the Cascade or Centennial variety – imparting a slightly floral, citrusy flavor. The deep amber malts balance this out nicely and lead to an all around stronger, but faithful example of an ESB, albeit with a Pacific Northwestern twist!
Appearance: Deep copper/amber, clear, good foam retention and carbonation
Nose: Deep, roasted, and syrupy malts, floral, citrusy hops
Taste: Smooth malt, hint of sweetness, baked bread, dry hops, subtle citrus bite
Aftertaste: Mild, lingering bitterness and dry hop flavor