Description: This crossover British and Belgian-style ale was brewed for the first time in 2006. In addition to employing three types of hops, which provide a marked bitterness, the beer is re-fermented in the bottle to provide its tripel strength and malt profile.
Tasting Notes: I was surprised to see the description of this beer, but I found the flavor quite familiar and enjoyable. It was a fitting example of a Belgian Tripel, and in many ways reminded me of Duvel because of its strong, slightly coarse malt flavor. However, this was rounded out somewhat by the hop flavor and what I assume is a lack of candi sugar in the fermentation process.
Appearance: Golden blonde, slightly cloudy, good foam retention and carbonation
Nose: Coarse, grainy malts, yeast, slight sugars, hints of citrus hops
Taste: Coarse malts, yeast, mild tang, hints of citrus and hop bitterness
Aftertaste: Lingering malt and hop bitterness, citrus rind