Description: A seasonal brew released just in time for Spring, this Lighthouse fruit-infused wheat ale is brewed using Pilsner malt, flaked wheat, hops, Belgian wheat ale yeast, and is then flavored with organic rhubarb from BC’s Fraser Valley.
Tasting Notes: The Rhubie comes across as very light and refreshing, which is what one would certainly expect from a Krystallweizen (the filtered, clear version of hefeweizen), especially one that is infused with fruit. However, added to this are the subtle, discernible notes of rhubarb, which add a hint of sweetness and some mild acidity to the mix.
Appearance: Light gold, clear, some sediment, good foam retention and carbonation
Nose: Mild wheat malt, yeast, hint of rhubarb acidity
Taste: Mild and smooth malt, hint of yeast, hint of sweetness and tang
Aftertaste: Very clean and refreshing, lingering malt and tang