I would like to a moment to mention that this my 300th review! Long live craft beer, beer tasting, and the fine art of beer snobbery!
Brewer: Green Leaf Brewing, Vancouver BC
Stye: India Pale Ale
Description: A seasonal beer from this North Vancouver brewery, this IPA is named for the fact that it is fermented using a combination of farmhouse yeasts. It is then unfiltered, bottle conditioned and generously hopped to create a beer that is cloudy, has strong malts, a bitter, fruity profile, and a strong yeast backbone.
Tasting Notes: I was a little surprised by the combination, and a little mixed on the results. Initially, the combination of yeasts, strong malt and hops was sweet and had what tasted like traces of brettanomyces. However, this impression soon faded and was replaced by the somewhat conflicted combination of hop bitterness, malt coarseness, and hop bitterness. So it was a bit hit and miss.
Appearance: Dark amber/brown, cloudy, good foam retention and carbonation
Nose: Rich malt, farmhouse yeasts, citrus hops, tropical fruit
Taste: Semi-sweat and coarse malts, yeasts, citrus and passion fruit, bitterness
Aftertaste: Lingering malt, hop and yeast bitterness