Description: La Folie, French for ‘the folly’, is part of New Belgium’s Sour series, which celebrates a distinctive Belgian brewing tradition. Using wild, naturally occurring yeasts, this brown ale develops a natural sour flavor loaded with lactic acid. The ale is then aged in oak barrels for one to three years before being bottled.
Tasting Notes: As Oud Bruines go, this beer was exceptionally dry and tart. And consistent with this style, it smacked of tartness and sour flavor, and had some serious fruit esters. These called to mind green apples, sour cherries, apricots; and of course, plenty of oak tannins.
Appearance: Deep ruby red, cloudy, good foam retention and carbonation
Nose: Sour malts, sour cherry, plum, apple, oak
Taste: Immediate burst of lactic acid, tart green apple, sour cherry, apricot, oak
Aftertaste: Lingering sourness and oak flavor, dry fruit