Brewer: Parallel 49 Brewery, Vancouver, BC
Style: Belgian Strong Ale
Description: Brewed in honor of Parallel 49’s second anniversary, this combination brew is fashioned using Pilsner malt and German Magnum and Mittelfrueh hops. It is then fortified with cane sugar and fermented with a combination of brettanomyces and other yeast cultures.
Tasting Notes: As always, P49 is at the forefront of experimentation, merging different styles in order to create new and interesting beers. In this case, we get a beer that embraces elements of a sour ale (the brettanomyces that triggers the accumulation of lactic acid), Pilsner and Noble hops for a lager-like crispness and clean flavor, and cane sugar that lends its a Belgian Strong blonde ale flavor. This combination leads to a certain apple cider-like taste crossed with a Belgian Triple.
Appearance: Golden, clear, good foam retention and carbonation
Nose: Pilsner malt, lactic acid, cider-like, mild hint of wild yeast
Taste: Mild Pilsner malt, slight tang, tart apple, hint of honey, crisp hops
Aftertaste: Lingering malt, hint of sugar and apple, quite clean