Brewer: Moon Under Water, Victoria BC
Style: Berliner Weisse (White Sour Ale)
Description: This beer is a collaboration ale that was crafted with the help of brewmasters Russ Huband and Jonas Bjorkman. Crafted in the Berliner Weisse fashion, a style of regional wheat ale native to Berlin that dates back to the 16th century, the beer if fermented using a combination of yeasts. These include Lactobacillus (for primary fermentation), Saccharomyces (secondary), and Brettanomyces for bottle conditioning.
Tasting Notes: This sampling was my introduction to this resurrected style of beer, and it was quite the interesting experience. In addition to being very light and refreshing, the beer has a highly effervescent character that finishes spicy and sour. Definitely a beer that is well-suited to summer.
Appearance: Light gold, cloudy, visible sediment, good foam retention and carbonation
Nose: Wheat malt, very yeasty, hint of tart fruit and sour cherry
Taste: Light what malt, champagne-like effervescence, burst of tart/sour fruit
Aftertaste: Lingering hint of sourness and yeast, very clean finish