Description: Brewed in tandem by Elysian and Central City, and as part of the cross-border effort Brewers Without Borders, this pale ale is crafted specifically for Joey Restaurants in Canada, WA and soon CA. Brewed using Munich malts and all Amarillo hops, it is available on tap at Joey locations and in 650ml bottles as a limited release.
Tasting Notes: As a single malt, single hop combination, there’s very little that is obscure or complex about the taste of this pale ale. However, it still manages to have a layered profile, with a good malt base that calls to mind baked bread and biscuits, and hops that provide a dry, citrusy and slightly peppery flavor that is not unlike an ESB. Definitely a good collaboration brew and an example of what brewers all over the Pacific Northwest can do.
Appearance: Amber, clear, good foam retention and carbonation
Nose: Biscuity malts, dry, grassy, citrusy hop notes
Taste: Good malt, tang, baked bread, burst of dry hop flavor, herbs, citrus, pepper
Aftertaste: Lingering dry hop finish, herbal taste