Description: A combination of brewing styles, this pale ale is brewed using English malts and West Coast hops (most likely of the Cascade/Centennial and Amarillo variety). Further indications of its English roots come in the form of extensive dry hopping, which results in a subtle ale with dry, but pronounced hop character.
Tasting Notes: I have to admit, this beer was a tad on the light for me. While I certainly appreciate subtle brews, the hop bitterness was a little too light for my taste, and the finish a little too clean and watery. What was missing was a malt backbone, then the dry hops may have come through better. However, I am prepared to admit that this may have been a false positive. I’ll need another bottle for confirmation, stay tuned!
Appearance: Amber-orange, clear, good foam retention and carbonation
Nose: Mild malt, citrus notes, grassy and piney hops
Taste: Mild malt, dry citrus bite, notes of grass, pine, and grapefruit
Aftertaste: Mild, dry lingering bitterness, very clean, watery finish