Description: Brewed for the Hopoxia 2014 – the fourth annual festival dedicated to the brewing of hoppy craft beers – the Homegrown Pale Ale is made using a combination of locally sources hops. These include 90% Nugget, 5% Willamette, and 5% Cascade hops, all grown here in BC and added fresh to this hoppy, unfiltered ale.
Tasting Notes: This ale, in addition to using locally-sourced English and West Coast varieties of hops, was also definitely of the wet-hopped variety. This is clear from the hop flavor which is complex, ever-present, but always subtle. Definitely an interesting offer for Hopoxia – a heavily hopped beer that manages to stay clean tasting and refreshing throughout.
Appearance: Amber, cloudy, good foam retention and carbonation
Nose: Mild malts, dry, herbal hops, notes of citrus and orchard fruit, pine
Taste: Smooth malt, subtle wet-hopped flavor, piney, herbal, touch of apricot
Aftertaste: Lingering subtle hop bitterness, relatively clean finish