Description: This limited release IPA from the Driftwood Brewery is crafted once a year, immediately following the Centennial hop harvest of Satori Cedar Ranch, located near Chilliwack BC. Combined with Canadian grown base malt, this fresh-hopped IPA is a celebration of locally-grown hops and craft brewing!
Tasting Notes: Back in 2013, I was introduced to wet-hopped Sartori brews, thanks to Hoyne’s Wolf Vine Pale Ale and Philips Green Reaper IPA. However, I somehow missed Driftwood’s Sartori Harvest IPA, a mistake I remedied this year. Compared to its compatriots, this brew is heavily infused with herbal, citrusy hops, and weighs in at a heftier 7% alcohol per volume. Still, it is comparable in that it is subtler and more layered than your typical IPA, but still appropriately hoppy, citrusy and bitter!
Appearance: Golden, clear, good foam retention and carbonation
Nose: Good malt, strong floral, herbal hops, notes of citrus
Taste: Smooth malt, tang, strong notes of grapefruit, herbs, grassy hops
Aftertaste: Lingering hop bitterness, citrus rind