Description: The Scaldis amber is an unfiltered, high fermentation beer fashioned exclusively made from caramel malt, hops, natural sugar, water drawn from the brewery’s basement and an exclusive yeast. The end result is then stored for a period of 4 to 6 weeks to achieve its characteristic combination of dense malt, smooth flavor and the highest alcohol content of any Belgian beer (11.8% ABV).
Tasting Notes: The Scaldis Ambrée is another first for this Beer Snob, and apparently a rather significant one as it is apparently Belgian’s strongest. It was also quite fitting as a extra strong amber, bringing that characteristic combination of maltiness, sugary sweetness and fruity esters one would expect. What was surprising for me was the level of smoothness. Given the alcohol content, I expected it to be far more coarse. Still, the alcohol does comes through with the rather delightful warming sensation it finishes with. This beer is recommended as an aperitif or digestif, and I can attest to it being well-suited to the latter.
Appearance: Amber, cloudy, good foam retention and carbonation
Nose: Rich and coarse malt, sugars, notes of cherry, fruity esters, caramel
Taste: Smooth malt, slight tang and coarseness, syrupy sweetness, warm alcohol finish
Aftertaste: Lingering coarse malt flavor, sugars, cherry and fruit esters