Description: A seasonal Fall brew, this pumpkin ale is made using a combination of 2-Row, Munich, Aromatic, Caramel, & Wheat malts, then hopped with Magnum and Perle hops. The beer is then flavored with pumpkin and maple syrup, and spiced with a combination of ginger, cinnamon, nutmeg and allspice.
Tasting Notes: This is my first time sampling a beer from Canuck Empire, another brewery from the lower mainland that I’ve been noticing around these parts. And for the most part, this beer was exactly what I would expect from a good pumpkin ale. Smooth, pale malt interacts with pumpkin flesh and a pumpkin pie palette to deliver “Fall in a glass”. However, this one was a bit different in that it incorporated ginger, which I initially mistook for clove spice. This added a bit of a bite and a slight bitterness to the mix, which worked well in the end. Still a good brew and a good intro!
Appearance: Amber/orange, slightly cloudy, good foam retention and carbonation
Nose: Gentle malt, pumpkin pie, notes of allspice and cinnamon
Taste: Smooth malt, pumpkin, burst of ginger spice, allspice and cinnamon
Aftertaste: Lingering ginger and spice flavor, mild malt bitterness