Description: This beer is part of Steamworks regular lineup and is brewed is a combination of Maris Otter, Caramalt, and Munich malts. It is then dry-hopped with Centennial , Celeia & Bramling Cross hops, infused with Jasmine flowers and fermented using Ardennes yeast.
Tasting Notes: When I first drank this beer, what I immediately noticed was the sharp tang of Saison-style yeasts in addition to some Jasmine. I was encouraged to see that my taste buds were not off. In addition, the dry-hop flavor also comes through in the end, providing a nice citrus backing. Nevertheless, the overall taste experience is still quite refreshing and clean, which you might not expect from an IPA that has some serious Saison yeasts going on. I strongly recommend sampling this brew alongside other Jasmine IPAs, a style which is fast becoming popular here in the Pacific Northwest!
Appearance: Golden/amber, cloudy, good foam retention and carbonation
Nose: Light malt, saison-style yeast, dry, citrus, floral hop infusion,
Taste: Semi-sweet malts, bitter citrus, sharp yeast backbone, jasmine, dry hop flavor
Aftertaste: Lingering dry hops, bitterness and yeasty flavor, refreshing