Description: This strong Belgian brown ale is fashioned using 7 different varieties of malts, a mixture of three kinds of hops – Belgian, German and Czech – and is brewed without any sugar. The end result is then double-fermented and unfiltered to create a malt-forward, strong special ale.
Tasting Notes: This was a surprising experience, being very malty and sugary – despite the lack of Candi sugar in the brewing process. However, it was what one would expect from a strong Brown ale or a Belgian Dubbel. Basically, it was packed with flavors of dark fruit, brown sugar, and had a nice, smoky finish that reminded me of Christmas and figgy pudding. Another good intro to a previously-unknown Belgian brewery.
Appearance: Ruby/brown, cloudy, good foam retention and carbonation
Nose: Rich malt, brown sugars, fruity notes, plums, dates, raisins, rum-like essence
Taste: Smooth malt, strong sugars, dark fruit, hint of smoke, mild alcoholic bite
Aftertaste: Lingering smoky, dark fruit and sugary aftertaste