Description: This Fall limited release combines a Hefeweizen base that employs wheat malts and Hefeweizen yeast, along with a generous dosing of North American hops (what I assume are Centennial, Cascade and Columbus – the 3 Cs) to create a fusion brew the combines a German Wheat beer with a West Coast IPA.
Tasting Notes: This brew was quite delicious, combining the smooth drinkability and yeasty backbone of a Hefeweizen with a serious infusion of fruity, floral and bitter West Coast hops. Definitely an improvement on the many Belgian IPAs that have been fashionable these past few years. I do hope this is the beginning of a trend.
Appearance: Orange, cloudy, good foam retention and carbonation
Nose: Mild malt, rich hop nose, strong citrus, tropical and passion fruit notes
Taste: Smooth malt, strong tang, yeast, notes of grapefruit, passion fruit, pineapple
Aftertaste: Lingering hop bitterness, citrus rind, yeast bitterness