Description: This winter ale began production in winter of 2013 in honor of Fernie Brewing’s 10th anniversary. It is brewed with chocolate malt and spiced with an infusion of cocoa and curacao orange peel before being lightly hopped.
Tasting Notes: This beer put me in mind of other well-known black BC brews, not the least of which are VIB’s Hermann’s Dark Lager and Hoyne’s Dark Matter. The dark, roasted malt comes through with notes of chocolate and espresso, while the curacao peel lends it a mildly sweet, slightly citrus taste that compliments the roasted flavor quite well. Not a bad seasonal at all, and definitely a good winter warmer.
Appearance: Black, opaque, good foam retention and carbonation
Nose: Roasted malt nose, notes of espresso and dark chocolate
Taste: Roasted malt, hint of sweetness, dark chocolate, espresso, mild citrus
Aftertaste: Lingering chocolate and espresso, roasted malt flavor