Description: The latest in their Storefront Special series, this year’s offering from Moon Under Water is a sour ale with a twist. In addition to being bottle-conditioned with brettanomyces, it is aged in Pinot Noire oak barrels. Apparently, this is a one-time offering, so get it soon!
Tasting Notes: This was definitely an interesting twist on the traditional sour, but a very fitting one. I’ve often felt that your Flemish Reds are reminiscent of a dry, red wine. As such, aging one in a red wine oak barrel seems to compliment the flavor quite well. The infusion of oak and red wine manage to smooth out the yeasty and tart fruit notes, and does a pretty good job of concealing the strong alcohol content. Still tart and full of sour cherry flavor, but in highly smooth and drinkable package.
Appearance: Dark purple, opaque, mild foam retention and carbonation
Nose: Dry, brettanomyces yeast, red wine, orchard fruit, oak
Taste: Light malt, effervescent yeast, sour cherries, oak, dry red wine
Aftertaste: Lingering red wine flavor and tart fruit