Moon Under Water Oud King Crow Barrel Aged Sour Ale

Moon_under_water_sourBrewer: Moon Under Water Brewery, Victoria, BC
Style: Sour Are
ABV: 9%

Description: The latest in their Storefront Special series, this year’s offering from Moon Under Water is a sour ale with a twist. In addition to being bottle-conditioned with brettanomyces, it is aged in Pinot Noire oak barrels. Apparently, this is a one-time offering, so get it soon!

Tasting Notes: This was definitely an interesting twist on the traditional sour, but a very fitting one. I’ve often felt that your Flemish Reds are reminiscent of a dry, red wine. As such, aging one in a red wine oak barrel seems to compliment the flavor quite well. The infusion of oak and red wine manage to smooth out the yeasty and tart fruit notes, and does a pretty good job of concealing the strong alcohol content. Still tart and full of sour cherry flavor, but in highly smooth and drinkable package.

Appearance: Dark purple, opaque, mild foam retention and carbonation
Nose: Dry, brettanomyces yeast, red wine, orchard fruit, oak
Taste: Light malt, effervescent yeast, sour cherries, oak, dry red wine
Aftertaste: Lingering red wine flavor and tart fruit
Overall: 8.2/10

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7 thoughts on “Moon Under Water Oud King Crow Barrel Aged Sour Ale

  1. Glad to see BC brewers experimenting with things that can work very well (eg., Russian River’s Consecration and Supplication).

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