Description: As part of the Alchemist Edition, a series of one-off, very limited release small batch brews, the Anthea is Big Rock’s contribution to move towards locally-sourced, wet-hopped beers. The name means “blossom” in Greek, and the brew is fashioned from Pale and Caramel Malt with Fresh Cascade hops sourced from the Yakima Valley in Washington state.
Tasting Notes: It’s rather difficult for me to find anything from Big Rock’s limited releases out here, so I was pleasantly surprised when I found this. Like most wet-hopped ales I’ve had, this one was rather subtle and easy drinking. The relatively crisp and smooth malt is balanced by hop flavor that has discernible citrus and grassy notes that are understated, but present throughout.
Appearance: Golden amber, cloudy, good foam retention and carbonation
Nose: Gentle malts, mild floral and citrus hop notes
Taste: Crisp malt, hint of grapefruit, gentle hop bite, grassy and citrus notes
Aftertaste: Mild lingering hop flavor, crisp malt, refreshing finish