Description: As part of Big Rock’s Brewmaster’s edition, this dark ale is brewed in the venerable tradition of Belgian Abbeys and Monasteries. It is fashioned using Belgian Dark, Wheat, and Chocolate malts, then lightly hopped for a deep, rich, and complex brew.
Tasting Notes: Again, I am glad I was able to find a limited release beer from Big Rock, as its not readily available out here on Vancouver Island. And it was certainly enjoyable, reminding me of a good Belgian Dubbel with its rich malt, esters of dark fruit, notes of brown sugar, molasses, and plenty of yeast and spices.
Appearance: Deep brown, clear, good foam retention and carbonation
Nose: Strong malt nose, molasses, sugars, yeast, dark fruits, spices
Taste: Rich malt, tang, yeasts, dates, raisins, brown sugar and molasses, spicy finish
Aftertaste: Lingering malts, spices, alcohol and yeasts