Description: As part of their regular lineup, this brew is fashioned in the style of a traditional British ESB. A mainstay of the brewery since 1987, it is fashioned using (what I assume are) caramel and amber malt, and lightly bittered with a combination of dry, earthy, and citrus hops.
Tasting Notes: This is the second time I’ve tried Red Hook’s ESB, which I first drank while visiting family in Seattle back in 2011. This time around, I am drinking it as part of a sample pack sent to me in exchange for an honest review. And honestly, I was quite pleased with the natural balance it struck. Smooth caramel malts mingle with dry, earthy and mildly citrus hop flavor, before finishing with a tang of minerals. In may ways, I was reminded of a Marzen. And, given my predilection for that style, that’s not a bad thing.
Appearance: Amber/orange, clear, medium foam retention and carbonation
Nose: Rich malt, syrup, caramel, mild floral and citrus notes
Taste: Smooth, semi-sweet malt, tang, English shortbread, citrus and earthy hops
Aftertaste: Lingering malt flavors and mineral tang