Description: This is the latest release of Category 12, which just premiered yesterday at the brewery, and amidst quite a bit of fanfare. Brewed in the Tripel fashion, but with a significant hopping consistent with a Northwestern IPA, this beer is brewed using Superior Pilsner and Belgian Caravienne malts, Hallertauer and Northern Brewer hops, and then fortified with Amber Candi sugar that was handcrafted in house.
Tasting Notes: Where to begin with this one? For starters, the term “Belgian specialty ale” is appropriate given that it has elements of both a tripel and a saison, but also some distinct West Coast flavor. This leads to an eclectic taste, where three times the malt, candi sugar and a high alcohol content lead to a powerful malt base. Add to that some strong yeast flavor and some powerful hops that compliment the yeasts, and you’ve got this baby in a nutshell. Between the fact that they handcrafted their own candi sugar to make this beer and it happened right in my backyard makes me especially proud!
Appearance: Dark ruby, cloudy, good foam retention and carbonation
Nose: Rich malt, sugars, notes of citrus and tropical fruit hops, strong yeasts
Taste: Rich and coarse malt, saison-like yeast, caramelized sugar, hop bitterness
Aftertaste: Lingering malt coarseness, hop and yeast bitterness