Description: As one of the breweries regular-lineup creations, this London-style Porter is brewed with a combination of caramel, black and chocolate malts. As was relatively common with pre-Industrial Porters, the brewers also added partial sour mash to the mix, creating a beer that combines a slight tartness with chocolaty malts.
Tasting Notes: This Driftwood brew has been a standout for me, at least as far as reviews go. It is a weakness of mine, I tend to avoid porters and stouts because they are not my favorites. And yet, I can always find things to rave about when one is done right; and this would be one such case. The Blackstone came highly reviewed by peers of mine so I decided it was high time to sample it again. The subtle nature of the sour mash, combined with rich dark malts that elicit flavors of roast espresso and bitter chocolate are quite lovely.
Appearance: Tar black, opaque, thick foam retention and good carbonation
Nose: Rich, dark malt, sour notes, notes of coffee and chocolate
Taste: Rich, roasted malt, mild tartness, notes of espresso and bitter chocolate
Aftertaste: Lingering malt bitterness, coffee and hint of licorice