Description: As part of Four Winds Brewing’s Zephyrus Series, which focuses on hop-heavy West Coast-style ales, this IPA combines pale malts with a generous dose of Pacific Northwestern hops, and is fermented using wild brettanomyces yeast to achieve a layered flavor. It is also the Silver medal winner of the 2014 World Beer Cup Awards in the American-Style Brett Beer category, and the Bronze medal winner of B.C Beer Awards in the category of Belgian/French-style beers
Tasting Notes: This IPA definitely benefited from the addition of a little Brett, which I didn’t think would work, to be honest. And the strong herbal, citrus and grassy hops were well balanced by the crisp malt base and the subtle kick of sour cherry yeast flavor, with a nice lingering spicy finish to compliment the bitterness. Score another one for Four Winds!
Appearance: Golden/orange, cloudy, good foam retention and carbonation
Nose: Strong malt, herbal hops, fruity esters, notes of citrus and tropical fruit
Taste: Crisp malt, hop bitterness, dry, grassy, piney, citrus rind, hint of sour yeast
Aftertaste: Lingering hop bitterness, spicy yeast backbone