Description: This is a Winter/Spring seasonal by Fernie, available between the months of January and March. And as the name suggests, it combines the brewing styles of a brown ale with an IPA. A dark malt base is combined with hop back and dry hopping methods to create a balance of toasted malts with hoppy bitterness.
Tasting Notes: I was a little late to this brew, but was glad I caught up with it. A Brown IPA combines many aspects that are pleasing to the discerning beer-drinker. Notes of caramel, coffee, licorice, and roasted nuts combine with a hoppy profile that create a balanced but powerful brew.
Appearance: Dark brown, opaque, good foam retention and carbonation
Nose: Toasted malt, roasted nuts, coffee, licorice, caramel, citrus, piney hops
Taste: Dark, rich malt, roasted nuts, notes of coffee, licorice, piney hops
Aftertaste: Lingering roasted malt and pine hop bitterness