Description: This dark bock beer is a seasonal Spring beer, but one which is equally enjoyable during the cold, winter months. It fashioned using a combination of wheat and barley malts which are then subjected to a longer than normal maturation process, thus resulting in the venerated bock style.
Tasting Notes: This is the next sampling in my Erdinger pack that came in honor of Oktoberfest. And so far, it is my running favorite. Smooth wheat malts and barley malts are accented by notes of brown sugar, dark fruits, and a gentle hint of herbs and a spicy yeast base. And yet, much like all Erdinger beers, it remains very smooth and drinkable. Reminds me of why I love bocks!
Appearance: Dark brown, translucent, fluffy head and good carbonation
Nose: Rich malt base, subtle notes of herbs, brown sugar, spices, yeast
Taste: Smooth malts, hints of brown sugar and molasses, dates, raisins, mineral tang
Aftertaste: Lingering smooth malt, sugars, spicy yeast and minerals