Description: This seasonal release is available only for the Fall pumpkin season. It is brewed single-batch-style, using pale malts, real pumpkin, and then infused with whole spices (what I strongly suspect are cinnamon, nutmeg and allspice) and aged with oak.
Tasting Notes: Compared to my previous samplings of Happy Jack, this one was stronger on the spice palate. These work well alongside the smooth and slightly sweet malt base, which of course benefits from the infusion of pumpkin. So I actually found myself enjoying it more than last year’s offering. Hence I am upgrading it from last years 8.5 to a solid 9. Kudos to the brewers!
Appearance: Dark Ruby, clear, good foam retention and carbonation
Nose: Pale malt nose, pumpkin flesh, strong notes of cinnamon, nutmeg and allspice
Taste: Smooth malt, hint of sweetness, notes of cinnamon, cloves, allspice and nutmeg
Aftertaste: Lingering malt sweetness, spices and spice bitterness